Friday, December 30, 2011

Cuisinart Chef's Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan with Helper Handle and Lid

!9#: Cuisinart Chef's Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan with Helper Handle and Lid

Brand : Cuisinart | Rate : | Price : $59.95
Post Date : Dec 30, 2011 09:09:14 | Usually ships in 24 hours

Cuisinart Chef's Classic non-stick hard anodized 5-1/2-quart saute pan with helper handle and cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.

  • 5-1/2-quart hard-anodized aluminum sauté pan with durable Quantanium nonstick coating
  • Riveted stay-cool steel handles
  • Break-resistant tempered glass lid to monitor cooking
  • Hand wash only; oven safe up to 500 degrees F
  • Limited lifetime warranty

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Friday, December 2, 2011

Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set

!9#Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set

Brand : Calphalon
Rate :
Price : $361.99
Post Date : Dec 02, 2011 21:25:00
Usually ships in 24 hours



Calphalon Triply Stainless Steel 13-piece Set Includes: 8-Inch, 10-Inch and 12-Inch Omelette pans, 1-1/2 and 2-1/2-quart Covered Sauce Pans, 3-quart Covered Saute Pan, 3-quart Covered Chefs Pan and 6-quart Covered Stock Pot. Classically styled with a polished, stainless steel exterior and a satin finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.

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Sunday, October 23, 2011

Earth Pan II Nonstick 10-Piece Cookware Set, Espresso

!9# Earth Pan II Nonstick 10-Piece Cookware Set, Espresso

Brand : Meyer | Rate : | Price : $119.99
Post Date : Oct 24, 2011 04:56:16 | Usually ships in 24 hours


  • nonstick aluminum cookware set in espresso with 1-1/2-quart saucepan with lid, 2-quart saucepan with lid, 8-inch skillet, 10-inch skillet, 3-quart saute pan with lid, and 6-quart stockpot with lid
  • Innovative SandFlow nonstick surface allows for easy food release and contains no PTFEs or PFOAs (possibly hazardous chemicals found in other nonstick surfaces)
  • Aluminum exterior heats up quickly and helps reduce hot spots that can cook foods unevenly
  • Dual riveted stainless steel handle with color matching silicone cover; oven safe to 600 degrees
  • Dishwasher safe, though handwashing recommended

More Specification..!!

Earth Pan II Nonstick 10-Piece Cookware Set, Espresso

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Tuesday, October 11, 2011

Chef Coat - Why You Should Wear One

!9# Chef Coat - Why You Should Wear One

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There are several reasons why you should wear a chef coat, also known as a chef jacket. The chef jacket has evolved over several centuries to be highly functional, durable and comfortable. It is this combination of characteristics that makes it the uniform of choice for professional chefs around the world, not to mention the fact that it looks really cool.

Functionality - The main function of the Chef Coat is to protect the chef from both the heat of the stove and/or oven, and also from any accidental spills or splashes of hot liquid. It accomplishes this by virtue of its double layer cotton construction. In addition to providing an effective thermal barrier, the Chef Jacket also protects the chef's clothing from the usual stains associated with preparing food.

You might wonder why persons with such a tendency to get their uniform stained and splattered would wear white. You can thank Chef Marie-Antoine Careme who, in the mid 1800s, decided that white was the most appropriate color for his cooks, since it symbolized cleanliness.

The double breasted style of the Chef Coat, also came into favor at this time (also due to Careme). Since jackets main function is to protect the chef, it is expected to become stained during a busy day of cooking. However, if it is necessary for the chef to leave the kitchen (to interact with guests) the chef can reverse the jacket to cover any stains.

Durability- The double layer cotton construction also makes the Chef Jacket highly durable. Not only is it able to withstand the constant bumps and bangs of pots and pans, but it also stands up to the frequent washings. Not only is the jacket itself highly durable, but the buttons are also constructed of knotted cloth, making them just as durable.

Comfort - One might think that wearing a double breasted jacket in a hot kitchen is not the smartest thing to do. But again, it is the double layer cotton construction demonstrates its versatility. Cotton is a very breathable and comfortable fabric, which makes it a superior choice in hot environments.

The Chef Coat is not only highly functional, but it is also durable and comfortable, making it a natural choice for professional and amateur chefs alike.


Chef Coat - Why You Should Wear One

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Saturday, October 1, 2011

Emeril Stainless Steel 4-Quart Sauce Pan with Pour Spouts and Lid

!9# Emeril Stainless Steel 4-Quart Sauce Pan with Pour Spouts and Lid


Rate : | Price : $69.95 | Post Date : Oct 02, 2011 01:51:30
Usually ships in 24 hours

Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection. This 18/10 Stainless Steel cookware has a high performance aluminum and copper bonded base that ensures fast heat delivery. The handles are ergonomically designed for balance, control and comfort. For added conveniece, internal measurement marks are on all the sauce pans. The sauce pans also have straining lids and precision pouring spouts with flared rims for clean pouring. An essential part of any kitchen, Sauce Pans simmer, boil and warm food gently.

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Veggie Burgers Comfort - Enjoy grated mozzarella potato Zuchinni - Money Saving Party Snacks

!9# Veggie Burgers Comfort - Enjoy grated mozzarella potato Zuchinni - Money Saving Party Snacks

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[endif]

I have always experimented with variations on homemade veggie burgers. This recipe is a variation on Emeril cook something in his day "pancakes", trying to follow in the autumn of 2005. The result of the following recipe is closest to a potato pancake / hash brown type of snack a hamburger, but it is tasty.

Most of the potato pancakes are not proteins, as well as some 'cheese that could go into the mix, or on top. This recipe uses chick pea flour, to find aItalian market (perhaps as chickpea flour) or East / West-Indian and Pakistani markets (chana flour or besan possible).

Besan is a very high protein flour and seasoned well, it makes a paste for tasty and healthy. The following recipe uses approximate information that you should feel free to experiment, depending on your taste.

Ingredients
1 / 2 cup of grated zucchini, after wrapping a paper towel / cheesecloth and press out the water. (Zuchinni adds a wonderful texture andHumidity for all types of dishes, including potato pancakes, meatloaf and even carrot cake.) 1 / 2 cup of grated potatoes. You can go if you want the skin, but it's probably best to remove it. To reduce the cooking time, you can also cooled coarsely mashed potatoes (for example, only potatoes, no dairy, etc..) 3 doses of shiitake mushrooms, finely chopped. (You can use any mushroom, shiitake, but they have a reputation for helping to improve circulation in the human body.) 1 / 2 small onion, grated. 1 teaspoongrated or finely chopped garlic. 1 tablespoon ground cumin. Salt and black pepper to taste. Sprinkle crushed red pepper flake [optional]. 1 / 4 cup chickpea flour for protein. If you can not find this flour, grind your own from dried chickpeas. 1 / 2 cup of flour. (We recommend besan "cut" with regular white flour to reduce the chances of burning your hamburger / pancakes. Once mastered high-protein ingredients once you know the better.) 2 beaten eggs. 2-3 tablespoons vegetable oil or canola oil. Theircan use olive oil, but has a low smoke point and burn easily. 1 tablespoon butter. 3-4 small (bocconcinni), thinly sliced ​​mozzarella balls, but without falling to pieces. (Bocconcinni are quite popular these days that all the good cheese shop market, Italian, or even the counter in a supermarket is. You can replace real buffalo mozzarella, but it is expensive. If you do not get even, regular or grated sliced ​​mozzarella cheese will work.)
Preparation
In a bowl,All the above ingredients, add the red pepper until (if using). In another bowl, combine the flour, then egg. Want a pretty pasty consistency, it is necessary to add water, perhaps a little 'more. Now combine all the ingredients together. With a large spoon, scoop some of the mix and see if it will fall from the spoon. Otherwise, add 1-2 tablespoons water and stir. (Repeat if necessary.) Heat a frying pan or nonstick skillet with cooking oil andButter. When butter has melted - and before it burns - turns on medium-high flame. Cook in batches: spoon a heaping tablespoon of dough into hot oil, and dab it gently to flatten into a disk. Cautiously a piece bocconcinni mozzarella in the center of the disc. Now spoon a tablespoon of dough to cover cheese. Cook for 2-3 minutes, then turn around. According to Cook Side of about 2 minutes. (Chickpea flour must be cooked.) Repeat foreach burger.
Presentation
You can serve these pancakes / big burger with tomato sauce or salsa, with a bunch of sour cream or salad and a slice of tomato and onion on a burger bun.

Notes
As always, use caution when handling hot oil. Know that you should eat pancake made from chickpea / veggie burgers in moderation, due to the protein.


Veggie Burgers Comfort - Enjoy grated mozzarella potato Zuchinni - Money Saving Party Snacks

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Sunday, September 25, 2011

Emeril Hard Enamel Nonstick 10 Piece Cookware Set

!9# Emeril Hard Enamel Nonstick 10 Piece Cookware Set

Brand : Emeril | Rate : | Price :
Post Date : Sep 25, 2011 12:54:14 | N/A


  • Porcelain Hard Enamel exterior over heat conductive Aluminum and nonstick ensures easy care and clean up
  • Long sturdy handles for a secure grip
  • Pouring spouts and flared rim for clean pouring
  • Hard enamel cookware is oven safe up to 450F and is dishwasher safe
  • Tempered glass lids to monitor cooking progress and are oven safe to 350F.

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Emeril Hard Enamel Nonstick 10 Piece Cookware Set

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Monday, September 19, 2011

Cook like a chef with Famous Restaurant Recipes Secret

!9# Cook like a chef with Famous Restaurant Recipes Secret

[if ]
[endif]

Have you ever been in a high class restaurant and asked what the experience in your favorite dish, only to discover that one of their secret recipes for his restaurant? Are you one of those people who love to be able to delicious food, which would be realized by famous chefs? They are certainly not the only one. In fact, many people love the variety and taste, offering hands on all these great recipes, and now you can with a '5 star secret recipes. "These are recipes gathered bybest restaurants in the world.

If you knew how famous Spago restaurants, Chicken Chardonnay, is not it? Want to know how not flat like this every night of the week, if you could? Do you think the cost of ingredients for this to be a small fortune, and prevents you from trying to get their hands on secret restaurant recipes that you really want? It does not cost as much as a professional to cook and not have to be a souseTo make these delicious dishes of the chef at home. To make things even better, you will find that you can not be used every pot and pan in your house and you are not trying to run for your kitchen, some obscure spice that you'll never bought in the first place. These recipes are easy to read, easy to follow and often only with what you have done in your home.

If you are one of the famous restaurants cooking recipes secret Emeril was not found on hisCooking show, you want to try the food? It would probably be. There can be daunting to try to make these meals at first, but you need to know that, step by step instructions and recipes that you learn more and you will not have to wonder what to cook next. You know what to start cooking until you make your sauce and side dishes of the season and how the meat so that it can melt on the tongue.

Now you can prepare restaurant recipes secret, so you do not havelocked in the same old boring meal will train every day. If you're wondering what to do for dinner once again that tolerates your family, you can cook like a professional to get started, and will not go to cooking classes to learn more. Not only that, but you can access hundreds of great family secret recipes, the best chefs in the world were invented and are now sharing with you to achieve.

If you feel as if every meal to cook is boring, then you areYou should consider the possibility of secret restaurant recipes is not only the meals more fun, learn to cook better, but only some, is fun to steps. Do not make your family suffer through another year of boring meals, why not something a bit 'when it comes to family meals.


Cook like a chef with Famous Restaurant Recipes Secret

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Thursday, September 15, 2011

Emerilware Pro Clad Stainless Steel Tri-Ply 12-Piece Cookware Set

!9# Emerilware Pro Clad Stainless Steel Tri-Ply 12-Piece Cookware Set


Rate : | Price : $299.95 | Post Date : Sep 16, 2011 05:09:06
Usually ships in 24 hours

Take your cooking to the next level with Emeril's Pro Clad cookware. Made to please the most demanding cooks, this professional tri-ply bonded cokware features layers of 18/10 stainless, aluminum, and magnetic stainless steel throughout the entire pan providing optimal heat distribution and cooking performance. The ergonomically designed handles are permanently attached with stainless steel rivets and allow for a comfortable and secure grip for ultimate leverage and control. The pans also feature a flared rim that keeps spills and drips to a minimum and tempered glass lids to monitor cooking progress. Pro Clad cookware is oven safe up to 550F. and the glass lids are oven safe up to 350F. Emerilware Pro Clad cookware is suitable for gas, electric, ceramic glass, or induction stovetops. The 12-piece set includes the following: 8-inch fry pan, universal splatter screen, 10-inch fry pan, 1.5-quart sauce pan, 2.5-quart sauce pan, 3-quart saute pan, 6-quart dutch oven/stock pot, steamer/colander and 4 lids.

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Wednesday, September 7, 2011

History of cast iron cookware

!9# History of cast iron cookware

[if ]
[endif]

Around 513 BC in China, cast iron cookware was first placed in use, and later spread to England in the 12 th Century. At the beginning of the vessels, which were built of mud had three legs to support the pots for cooking, has certainly been done before in an open fire. During the time that the flat top of cast iron stoves developed a number of cast iron cookware was always very popular. This scenario is very popular time in the kitchen that makes people choose completely wonto know the world and I love to cook.

All the world loves to cook good healthy food. But there are those who eat only good food, rather than produce it. But in both cases, it is equally desirable to cook at one of the most delicious dishes of the world.

With the application of Rachel Ray cookware set, I tell you the secret ingredients of the two large frying. So you have prepared the Rachael Ray cookware set before you start afterProcedures presented below.

Turkey Divan

1/3cup butter or margarine 80ml
1 / 3 cup flour 80ml
3/4tsp salt 3ml
1/4tsp pepper 1 mL
3cups milk 750ml
1/4tsp mustard powder 1 ml
Worcestershire sauce 1 ¼ ml
1 cup grated old cheddar cheese 250ml
Ozpkg 20-560-g pkg frozen broccoli
1 teaspoon salt 5 ml
¼ teaspoon pepper 1 mL
1/4tsppepper 1ml
6 slices of turkey breast 6 slices large surpluses
2 egg yolks, beaten 2
6 tomato slices, thickness 6 thickSlices

Preheat oven to 375 degrees high foreign (190degree Celsius). Butter a 13-x9-z 2-inch (33-x23-x5 cm) glass baking dish.

Butter or margarine in a pan Rachael Ray. Sprinkle with flour, ¾ tsp (3 mL) of salt and ¼ tsp (1 mL) pepper and allow to boil. Remove from heat and add the milk all at once. Add mustard, Worcestershire sauce and stir to mix. Return to low heat and cook until thick and smooth, stirring constantly. Remove from heat. Stir in about ¾ cup (180ml) of cheese.

KitchenProposed broccoli according to package directions with minimum time. Drain and place the pieces in prepared baking dish. Sprinkle with 1 teaspoon (5 ml) of salt and ¼ tsp (1 mL) pepper. He lay on the breast of turkey broccoli in a single layer.

Egg yolks in the sauce and cheese sauce over the Turkey. Top with tomato slices and sprinkle with the remaining 1/4cup (60 mL) cheese. Bake 10 to 15 minutes or until it boils well. Turn meat to brown the top. Watch carefully so thatburns do not serve immediately.


History of cast iron cookware

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Saturday, September 3, 2011

10 new dishes every bride or groom needs to know how!

!9# 10 new dishes every bride or groom needs to know how!

[if ]
[endif]

Ok, you married or plan to soon. Congratulations! I'm sure you are aware that this means they are responsible for at least half the meals you and your loved one will eat from here! Not to mention future children, visiting family members and - of course - our relatives.

Some time ago one of my daughters (I hope that was not all the ideas), asked me 10 recipes that I thought that all newly married people should be able to do. AfterThink, from time to time so I came for a few days with what I believe are the major shareholders. Before moving on to the recipes, I just want to share some words that life could have been much easier for me, someone told me when I started to cook!

Cooking is an art. It is not a task or an obligation to bear, his way. It can be really one of the most rewarding and satisfying you'll ever make. Just like most things, who cares.Who wants to be great, they can. There is an old Chinese proverb says: "The only difference between a good housekeeper and now is a bad day." I took the liberty to change the saying goes, you say: "The only difference between a good cook and a bad one hour a day." If you make your mind to become a great cook and dedicate even just one hour a day to hone your skills, you earn your stripes before!

A couple of things you should never forget:

Neverleave the kitchen when you bake cookies or biscuits. I would advise never to walk out of the kitchen while cooking, but if it's something like cookies or biscuits, is usually disastrous. You have to burn just looking for a reason and make your departure as the open door they need.

Every time cookbooks are used bookstores - or check online auctions or Amazon.com. The cookbooks that were written in the 70s and 80s were some of the best. You will findIngredients that have actually heard, for one thing, the more they tend to be more of the basic recipes that you need to get started.

Watch TV Food! It 'really exciting, and even more informative. I would never suggest that, under no circumstances miss an episode of Paula Deen is "Home Cooking with Paula," Rachel Ray "30 minutes Meals" and Alton Brown "Good Eats". You are at the top, in my opinion. Once you get familiar with the road through the pots, you'll be ready for Emeril,But you have to work up to it!

Now for the first ten recipes that you need. In both cases some of these cookbooks I turn to you have said, or website, or as http://www.foodtv.com http://www.buttermilkpress.com, or ask other members of their family favorite recipes for everyone. You are a kick out of real achieve this. Also, if you pass a child ask their favorite recipes, go down a very nice touch!

Breakfast / Brunch:

1 French toast and pancakes. Nothingto impress him or her as a rather large stack of delicious pancakes hot with butter melting of the pages.

2 egg-based dishes: scrambled eggs, fried and poached. Note: When cooking eggs, remove them from the pan before they actually look completely done. They continue to cook even after you have cleaned the plate.

3 Buttermilk biscuits. Buttermilk in a recipe makes everything feel better. If biscuits, pancakes or corn bread, enhances the presence of tasteten times.

4 Great coffee. It is absolutely necessary to be able to cook a pot of coffee sensation. Do your research samples, different beans and always, always grind your own coffee. You can get a grinder for less than $ 20.00, and 20 is the wisest dollars you ever invest.

Lunch:

5 Hamburger and their cousin, Cheeseburgers. I reveal a family secret, a little 'of garlic, salt is the difference between "Honey, that's fine." and "Wow, my mother (father) why Burgerthis! "

6 At least one really good soup at home. I know, the red and white cans are awfully convenient (and is about 10 my pantry), but in a stunning location for a potato or vegetable soup is cooking a big feather cap.

Dinner / etc:

7 Fried Chicken. Return to the Buttermilk for a minute, soaking the chicken in buttermilk (in refrigerator) for about an hour before coating and frying makes for a juicy, tasty meat.

8Mashed potatoes. Never. Below. All. Circumstances. USA. Moment. Potatoes. Do not make their way in stores. Peel, boil and mash potatoes with milk, butter and .... Pssst, another family secret, sour cream. It's worth it.

Yeast rolls 9. Ok, I admit, these are not easy like the other 10 or so talking about food here. This is because Tempermental yeast. It can be likened to Goldilocks, of all things. It gets angry if the liquid is too hot, he gets angryif the liquid is too cold. Its aim is simply right, and if the temperature is not right, and the set of Goldie, the bread will lie down. Flat-rolled. Roles ugly.

10 (3-way tie!) Chocolate biscuits, apple pie and cake is your favorite girlfriend. Master of sweets and even if the main meal is not up, it will be good. The last thing a person eats, after all is what you remember most. You know the saying, all's well that ends well.

Congratulations, goodThe luck and have fun. It may sound like something from a 1940 cookbook, but this is really the biggest secret. For most things in life, really.


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Sunday, August 28, 2011

The introduction of the latest rage in cookware selection - Celebrity opinion pans, pans & Skillets

!9# The introduction of the latest rage in cookware selection - Celebrity opinion pans, pans & Skillets

[if ]
[endif]

The latest trend in the choice of celebrities supporting pans pots and pans. Each of Emeril tied Martha Stewart has her own line of cookware. If you want the high-end selection of Emeril or Rocco or prefer the more price-sensitive Martha Stewart Collection "Everyday", so you can cook with the stars.

Wolfgang Puck has his "Bistro Collection." You can just buy the kit through the home shopping channel, there is a 4-mm aluminum sheetBase of pots and handles are hollow, stainless steel.

Of course, not all celebrities are supported cookware makes the cut. For example, do not try good food Housekeeping daily collection of pots to give a thumbs up Martha. Unfortunately for Martha Stewart did not go their line of kitchen and cookware consumer report. The editors of Good Housekeeping has tested almost every type of pot and pan imaginable. They tested everything from pots and pansDutch ovens and roasters. It should be noted that the Martha Stewart Everyday collection of pots significantly less than the cost of other celebrities decisions.

One of the tests conducted by Good Housekeeping, is responsible for conducting heat. Heat conduction is the most important factor in the construction of kitchen utensils (for the jury). You try different things, but if the pot is not this proof, then what's the point?

Martha the cook is not good. The reportMartha Stewart concluded that the 12-inch pans nonstick skillet heat slightly maintained. The pan is too hot when heated to high heat the pan slowly on low heat. Publishers say that burned in his brown the onion test.

Emerilware tied endorse that good results in all categories. The brand behind him an excellent pots. Emerilware cookware thick aluminum with a hard outer enamel for lasting style builtKitchen. The cookware has a durable enamel.

Rocco DiSpirito, the star of Food Network has launched Rocco pots "for
serious cooks. "The collection is the first cookware collection of porcelain-cast aluminum inside and outside the pots has its signature fashion colors and bold design. In addition, Rocco is the first time a collection of pressure cookers and the new low-cooker fixed pressure to take the "Cooking under pressure" to the next level.

For non-celebritiesPots, stainless steel thickness is the best high-end cookware. Stainless steel is a good choice for use with gas stoves, pots and pans in the oven safe to 500 degrees Fahrenheit. The non-stick version is a very good choice good.

A low-cost non-stick cookware from hard-anodized aluminum with nonstick coating lighter more expensive than the brand. The cookware is dishwasher safe. The pot is 400 degrees Fahrenheit. Copper pots and pans are among theexpensive types of cookware. Gourmet chefs love copper for their excellent heat conduction. Copper cookware should be lined with tin or stainless steel low maintenance.

The cookware you choose, if celebrities celebrity or not, you should fit your budget and your lifestyle. There are so many options available when a celebrity makes a product that makes it easier for our decisions.


The introduction of the latest rage in cookware selection - Celebrity opinion pans, pans & Skillets

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Thursday, August 18, 2011

Emeril Hard Anodized Nonstick 10-Piece Cookware Set

!9#Emeril Hard Anodized Nonstick 10-Piece Cookware Set

Brand : Emerilware
Rate :
Price : $169.99
Post Date : Aug 19, 2011 01:12:12
Usually ships in 1-2 business days



Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The handles are ergonomically designed for balance, control and comfort. For added convenience the sauce pans have straining lids and precision pouring spouts with flared rims for clean pouring. This 10 piece set includes an 8" and 10" fry pan, 2 and 3 qt. sauce pans with lids, 3 qt. saute pan with lid and 6 qt. dutch oven/stock pot with lid.

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